Let’s have pizza - step by step
Wednesday, September 10th, 2008I would call myself an enthusiastic cook when it comes to working in the kitchen. It is not something I do everyday but when I do, I like to really go to town! We had a house full of kids this Summer and when it came to cooking, we had to think what are the kids going to like. Who doesn’t love pizza? I surprised myself, as well as everyone in the house with just how easy making pizza from scratch could be.
The first step was finding the right recipe.
Ingredients
- 1 (.25 oz) package active dry yeast




